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Submitted by RSS on Tue, 06/07/2011 - 11:20pm
NY Times
Barbecue and rhubarb are the subjects of two festivals; a vegan chef stops at a pop-up; jazz at a Manhattan oyster bar; and other events this week.
Barbecue and rhubarb are the subjects of two festivals; a vegan chef stops at a pop-up; jazz at a Manhattan oyster bar; and other events this week.
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