Kojo Nnamdi, reluctant foodie

Submitted by RSS on Tue, 03/22/2011 - 6:13pm

Washington Post - Food
It was a "food" program like no other. Kojo Nnamdi and his production team had set up shop in Port-au-Prince, Haiti, last November, nearly 11 months after an earthquake killed more than 200,000 people and left even more scrambling for sustenance and shelt

It was a "food" program like no other. Kojo Nnamdi and his production team had set up shop in Port-au-Prince, Haiti, last November, nearly 11 months after an earthquake killed more than 200,000 people and left even more scrambling for sustenance and shelter in tent cities. Nnamdi wasn't there to...