La Beola's mushroom aromas cloaked in heavy mold

Submitted by RSS on Sun, 01/23/2011 - 4:00am

SFGate - Cheese Course
Last fall I had the opportunity to visit a tiny family-run creamery in the Valsesia, a stunningly beautiful valley in Italy's Piedmont region, near the Swiss border, where cows and goats probably outnumber the residents. The dairy I toured - La Giunca in.

Last fall I had the opportunity to visit a tiny family-run creamery in the Valsesia, a stunningly beautiful valley in Italy's Piedmont region, near the Swiss border, where cows and goats probably outnumber the residents. The dairy I toured - La Giunca in...