Submitted by RSS on Tue, 06/07/2011 - 9:15pm
A Spanish rice dish to serve with red wine from Roussillon.
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Recipe: Rice With Rabbit
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Burgschnauzer - Kevin Shaffer
Dr. Vino - Tyler Colman
Drink Local Wine - Jeff Siegel
Jacksonville Wine Guide - Kris Chislett
Notable Wine - Sean Antoniello
Rockss and Fruit - Lyle Fass
Saignee - Cory Cartwright
Vinography - Alder Yarrow
Vinos Ambiz - Natural Wines from Madrid
