Scharfe Maxx takes after traditional Appenzeller

Submitted by RSS on Sun, 02/20/2011 - 4:00am

SFGate - Cheese Course
The Studer family has been making cheese in the Swiss canton of Thurgau, near the German border, for three generations. The dairy initially produced Emmentaler, then transitioned to Appenzeller, both centuries-old Swiss cheeses with tightly controlled...

The Studer family has been making cheese in the Swiss canton of Thurgau, near the German border, for three generations. The dairy initially produced Emmentaler, then transitioned to Appenzeller, both centuries-old Swiss cheeses with tightly controlled...