The Basics
The Grape
Nebbiolo. Nebbiolo is a very temperamental grape. It does not like the cold, wine or wet weather. After the grapes have set on the vine, growers in Barolo do their best to shield the grape from adverse weather conditions during harvest in September and October. Nebbiolo often yields dark, tannic wines that need some time to develop in cask and bottle.
The Place
Barolo. Located within the Piedmont region in Northwest Italy, Piedmont his home to many of the most well known wines in Italy - Barolo, Barbaresco and wines from Alba and Asti. Five communes are recognized for production within Barolo - Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba. The Ca'Mia is sourced from Serralunga d'Alba which is comprised mainly of clay and limestone soil.
The Vintage